Archive for the ‘White Wine’ Category

Chicken Leek and Mushroom Puff Pie (Waitrose)

October 3, 2017

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Risotto with Seared King Prawns and Lemon (Gino Di Campo)

July 20, 2017

Roast Lamb with Samphire and Broad Beans

April 19, 2017

Chunky Chicken Bacon and Bean Broth

March 7, 2017

Luxury Fish Pie With Rosti Caper Topping (Delia Smith)

January 31, 2017

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Sizzling Sausage Casserole (Tom Kerridge)

November 30, 2016

sizzling-sausage-pie-tom-kerridge sizzling-sausage-casserole-tom-kerridge-2

Fabulous Fish Pie (Tom Kerridge)

November 30, 2016

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Butternut and Apple Harvest Soup (allrecipes.com)

November 14, 2016

http://allrecipes.com/recipe/149141/butternut-and-apple-harvest-soup/

  1. Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft, about 20 minutes.
  2. Carefully puree the soup in batches in a blender, or use a stick blender to puree the soup right in the pot. Once the soup has been pureed, return it to the pot and stir in wine and cream. Season with nutmeg, salt, and pepper; simmer gently for 5 minutes. Ladle into bowls and garnish with chopped chives.

Lemony Chicken Mushroom and Pea Pasta

May 20, 2016

Lemony Chicken Mushroom and Pea Pasta

Chicken and Mushroom Risotto

March 30, 2016

Chicken and Mushroom Risotto 1Chicken and Mushroom Risotto 2