Archive for the ‘Vine tomatoes’ Category
Sweetcorn Fritter with Salsa (Slimming World)
July 20, 2017Penne With Cherry Tomato Sauce (Mary Berry)
January 31, 2017Greek-Style Lamb Pie 2
November 30, 2016Seared prawns with tomato, chilli and coriander (camarones a la Mexicana)
November 14, 2016- SERVES 4
- 2 tbsp vegetable oil
- 500 g green banana prawns, peeled (see Note)
- 1 tsp sea salt
- 1 small white onion, finely diced
- 3 garlic cloves, finely sliced
- 3 roma tomatoes, diced
- 1 jalapeño chilli, finely chopped
- 1 ½ tbsp lime juice
- ¼ cup chopped coriander, chopped
- steamed white rice, to serve
- lime wedges, to serve
Heat the oil in a large, heavy based sauté pan over high heat. Add the prawns and salt, and cook, stirring occasionally, until the prawns change colour, about 1 minute. Reduce heat to medium, add the onion and garlic, and cook for 2 minutes until the onion begins to soften. Add the tomato and chilli, cook for 1 minute, then add the lime juice and coriander and season to taste. Serve with rice and lime wedges.
Note
• If buying peeled prawns you’ll need about 250 g.
http://www.sbs.com.au/food/recipes/seared-prawns-tomato-chilli-and-coriander-camarones-la-mexicana
Sausage Panzanella (Jamie Oliver)
October 12, 2015Goan Prawn Balti with coriander naan
September 15, 2015Roasted Pepper Parcels
October 2, 2013Tomato Bacon and Mint Pasta Sauce
September 29, 2013Serves 4
Olive oil
1 small onion, peeled and finely diced
200g bacon, fat removed and chopped
4 garlic cloves, peeled and lightly crushed
500g vine tomatoes
A handful of mint leaves, roughly torn
3 tbsp capers in vinegar
400g spaghetti
Freshly grated parmesan, to serve
1 Add 1 tbsp oil to a large, nonstick frying pan and warm over a medium heat. Fry the onion for 2-3 minutes, then add the bacon and cook 4-5 minutes, stirring often, until the bacon is crispy. Remove and drain on kitchen roll.
2 Add 2 tbsp oil to the same pan and warm over a medium heat. Toss the garlic in the oil for a few minutes until browned, then discard.
3 Cut each tomato in half, squeeze out the juice and seeds, chop into bite-size pieces and add to the oil with a good pinch of salt, then simmer over a low-medium heat for 5-6 minutes. Add the bacon, onion, capers and mint, combine and simmer for 5 minutes.
4 Cook the spaghetti then add to the pan with 2-3 tbsp of the cooking water. Toss everything together then serve with the parmesan.
Recipe supplied by whatkatieate.com