Archive for the ‘Vine tomatoes’ Category

Sweetcorn Fritter with Salsa (Slimming World)

July 20, 2017

Penne With Cherry Tomato Sauce (Mary Berry)

January 31, 2017


Greek-Style Lamb Pie 2

November 30, 2016

greek-style-lamb-pie-1 greek-style-lamb-pie-2

Seared prawns with tomato, chilli and coriander (camarones a la Mexicana)

November 14, 2016
  • SERVES 4
  • 2 tbsp vegetable oil
  • 500 g green banana prawns, peeled (see Note)
  • 1 tsp sea salt
  • 1 small white onion, finely diced
  • 3 garlic cloves, finely sliced
  • 3 roma tomatoes, diced
  • 1 jalapeño chilli, finely chopped
  • 1 ½ tbsp lime juice
  • ¼ cup chopped coriander, chopped
  • steamed white rice, to serve
  • lime wedges, to serve

Heat the oil in a large, heavy based sauté pan over high heat. Add the prawns and salt, and cook, stirring occasionally, until the prawns change colour, about 1 minute. Reduce heat to medium, add the onion and garlic, and cook for 2 minutes until the onion begins to soften. Add the tomato and chilli, cook for 1 minute, then add the lime juice and coriander and season to taste. Serve with rice and lime wedges.


• If buying peeled prawns you’ll need about 250 g.

Sausage Panzanella (Jamie Oliver)

October 12, 2015

Sausage Panzanella (Jamie Oliver)

Goan Prawn Balti with coriander naan

September 15, 2015

Goan Prawn Balti with coriander naan

Roasted Pepper Parcels

October 2, 2013

Roasted Pepper Parcels

Tomato Bacon and Mint Pasta Sauce

September 29, 2013

Serves 4
Olive oil
1 small onion, peeled and finely diced
200g bacon, fat removed and chopped
4 garlic cloves, peeled and lightly crushed
500g vine tomatoes
A handful of mint leaves, roughly torn
3 tbsp capers in vinegar
400g spaghetti
Freshly grated parmesan, to serve

1 Add 1 tbsp oil to a large, nonstick frying pan and warm over a medium heat. Fry the onion for 2-3 minutes, then add the bacon and cook 4-5 minutes, stirring often, until the bacon is crispy. Remove and drain on kitchen roll.

2 Add 2 tbsp oil to the same pan and warm over a medium heat. Toss the garlic in the oil for a few minutes until browned, then discard.

3 Cut each tomato in half, squeeze out the juice and seeds, chop into bite-size pieces and add to the oil with a good pinch of salt, then simmer over a low-medium heat for 5-6 minutes. Add the bacon, onion, capers and mint, combine and simmer for 5 minutes.

4 Cook the spaghetti then add to the pan with 2-3 tbsp of the cooking water. Toss everything together then serve with the parmesan.

Recipe supplied by

Cod and Pesto Bake

September 6, 2013

Cod and Pesto Bake

Spanish Fish Stew

September 6, 2013

Spanish Fish Stew