Archive for the ‘Toffee’ Category

Toffee Creme Caramels (Waitrose)

October 3, 2017

Ginger Spiced Pudding (Mary Berry)

April 30, 2012

Toffee Bread and Butter Pudding with Crème Anglaise (Dean Edwards)

March 13, 2012
For the crème anglaise

Preparation method

  1. To make the crème anglaise, add the vanilla pod and seeds to the milk in a pan and bring to the boil. Remove from the heat and leave to infuse for 10 minutes.
  2. Preheat the oven to 180C/350F/Gas 4.
  3. Put the yolks and sugar in a bowl and whisk until pale. Bring the milk back to simmering point and slowly whisk into the egg and sugar mixture.
  4. Return the mixture to the pan and stir over a medium heat until thickened slightly.
  5. Pour half the crème anglaise into a bowl and add the liqueur.
  6. Grease four ramekins with the butter, then dust with sugar. Layer the brioche and sultanas in the ramekins and pour over the toffee crème anglaise.
  7. Place the ramekins in a roasting tray and pour boiling water from a freshly boiled kettle into the tray to come halfway up the ramekins. Bake in the oven for 20-25 minutes, or until set and golden.
  8. Turn the puddings out into serving bowls and serve with the remaining crème anglaise heated through.

Toffee Cup Tartlets

August 21, 2009

Toffee Cup Tartlets

Toffee Apple Bread And Butter Pudding (Jamie Oliver)

August 21, 2009

Toffee Apple Bread And Butter Pudding (Jamie Oliver)

Sticky Date Toffee Cake

August 21, 2009

Sticky Date Toffee Cake

Banoffee Cheesecake With Toffee Pecan Sauce (Delia Smith)

July 23, 2009

Banoffee Cheesecake With Toffee Pecan Sauce (Delia Smith)

Banana Tarte Tatin With Sticky Toffee Sauce

July 23, 2009

Banana Tarte Tatin With Sticky Toffee Sauce