Archive for the ‘Spinach’ Category

Tomato and Puy Lentil Salad

August 8, 2017


Barbecued Sausage Stuffed Peppers

August 8, 2017

Saag Aloo (Dan Toombs)

May 23, 2017

Herb and Potato Fritatta

May 23, 2017

Fish Pie With Crushed Potato Topping (Mary Berry)

January 31, 2017

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Beef Flank with Brazil Nuts and Spinach Pesto (Andy Bates)

June 7, 2016

Beef Flank with Brazil Nuts and Spinach Pesto (Andy Bates)

Swiss chard, parsley and spinach (Natalia Conroy)

November 14, 2015

A clean, fresh tangle of garlic-flecked leaves for the table. A lovely accompaniment to rich dishes.

Serves 4
3 garlic cloves, peeled and finely sliced
4 tbsp olive oil
1 bunch Swiss chard, leaves blanched, stalks roughly chopped into 1cm pieces and blanched until soft
500g spinach, blanched until soft in boiling salted water and drained well
A small handful of capers
Juice of 2 lemons
1 bunch flat-leaf parsley leaves, finely chopped
Salt and black pepper

1 Fry the garlic in the oil until golden brown. Add the Swiss chard leaves and stalks, capers and spinach, toss with the garlic and oil. Add the lemon juice and parsley. Check the seasoning and serve.
Natalia Conroy, The Kitchen Orchard (Ebury),

Goan Prawn Balti with coriander naan

September 15, 2015

Goan Prawn Balti with coriander naan

Slow cooked lamb and White Bean Stew

September 15, 2015

Slow cooked lamb and White Bean Stew

Sausage and apple traybake

December 19, 2014
Sausage and apple traybake

Sausage and apple traybake