Archive for the ‘Prawns’ Category

Smoky Seafood Paella

August 11, 2017

Thai Prawn and Pea Pilaff

August 8, 2017

Risotto with Seared King Prawns and Lemon (Gino Di Campo)

July 20, 2017

Tandoori Style King Prawns (Dan Toombs)

May 23, 2017

Kolkata Prawn Curry (Dan Toombs)

May 23, 2017

Haddock and Prawn Pie with Cheesy Potato Topping

April 19, 2017

Luxury Fish Pie With Rosti Caper Topping (Delia Smith)

January 31, 2017

luxury-fish-pie-with-rosti-caper-topping-delia-smith

Classic Pad Thai (Mary Berry)

January 31, 2017

classic-pad-thai-mary-berry

Seared prawns with tomato, chilli and coriander (camarones a la Mexicana)

November 14, 2016
  • SERVES 4
  • 2 tbsp vegetable oil
  • 500 g green banana prawns, peeled (see Note)
  • 1 tsp sea salt
  • 1 small white onion, finely diced
  • 3 garlic cloves, finely sliced
  • 3 roma tomatoes, diced
  • 1 jalapeño chilli, finely chopped
  • 1 ½ tbsp lime juice
  • ¼ cup chopped coriander, chopped
  • steamed white rice, to serve
  • lime wedges, to serve

Heat the oil in a large, heavy based sauté pan over high heat. Add the prawns and salt, and cook, stirring occasionally, until the prawns change colour, about 1 minute. Reduce heat to medium, add the onion and garlic, and cook for 2 minutes until the onion begins to soften. Add the tomato and chilli, cook for 1 minute, then add the lime juice and coriander and season to taste. Serve with rice and lime wedges.

Note

• If buying peeled prawns you’ll need about 250 g.

http://www.sbs.com.au/food/recipes/seared-prawns-tomato-chilli-and-coriander-camarones-la-mexicana

Salmon and Prawn Fish Pie Sweet Potato and Spud Mash (Jamie Oliver)

July 27, 2016

Salmon and Prawn Fish Pie Sweet Potato and Spud Mash (Jamie Oliver)