Archive for the ‘Schwatrtz’ Category

Rosemary Roasted Chicken and Potatoes (Schwartz)

October 8, 2012

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Creamy Pan Fried Pork with Apple and Sage (Schwartz)

September 26, 2012

Creamy Pan-fried Pork with Apple and Sage (Schwartz)

June 2, 2012

1 pack Schwartz Herbs & Spices for Creamy Pan-fried Pork with Apple & Sage

2 tbs plain flour

½ tsp salt

½ tsp black pepper

4 pork loin steaks

1 tbs oil

1 red onion, thickly sliced

100g (4oz) mushrooms, sliced

1 eating apple, cored and cut into wedges

150ml (¼ pint) apple cider or juice

200ml (7fl oz) crème fraîche

Schwartz Sea Salt and Black Pepper to season

DIRECTIONS

1. Combine the flour with the Paprika (1 tsp), salt and pepper in a bowl. Add the pork and coat in the seasoned flour.

2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 minutes on each side. Remove from the pan and set aside.

3. Add the red onion, mushrooms and apples to the pan.  Fry for 3-4 minutes, until browned. Add the cider or juice, Garlic Granules (1 tsp), Sage (1 tsp), Rosemary (½ tsp), Thyme (1 tsp), Oregano (1 tsp) and crème fraîche and stir gently.

4. Return the pork to the pan, bring to a simmer and cook for around 10 minutes until the pork is cooked through. Delicious served with new potatoes and broccoli.