Archive for the ‘Schwatrtz’ Category

Rosemary Roasted Chicken and Potatoes (Schwartz)

October 8, 2012

Creamy Pan Fried Pork with Apple and Sage (Schwartz)

September 26, 2012

Creamy Pan-fried Pork with Apple and Sage (Schwartz)

June 2, 2012

1 pack Schwartz Herbs & Spices for Creamy Pan-fried Pork with Apple & Sage

2 tbs plain flour

½ tsp salt

½ tsp black pepper

4 pork loin steaks

1 tbs oil

1 red onion, thickly sliced

100g (4oz) mushrooms, sliced

1 eating apple, cored and cut into wedges

150ml (¼ pint) apple cider or juice

200ml (7fl oz) crème fraîche

Schwartz Sea Salt and Black Pepper to season


1. Combine the flour with the Paprika (1 tsp), salt and pepper in a bowl. Add the pork and coat in the seasoned flour.

2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 minutes on each side. Remove from the pan and set aside.

3. Add the red onion, mushrooms and apples to the pan.  Fry for 3-4 minutes, until browned. Add the cider or juice, Garlic Granules (1 tsp), Sage (1 tsp), Rosemary (½ tsp), Thyme (1 tsp), Oregano (1 tsp) and crème fraîche and stir gently.

4. Return the pork to the pan, bring to a simmer and cook for around 10 minutes until the pork is cooked through. Delicious served with new potatoes and broccoli.