Archive for the ‘Risotto’ Category

Beetroot Risotto

October 14, 2013

Beetroot Risotto

Smoked Haddock Risotto with Roast Tomatoes (Prue Leith)

February 15, 2013

Smoked Haddock Risotto with Roast Tomatoes (Prue Leith)

Risotto Parmigiano (Angela Hartnett)

February 7, 2013

(Serves 4 as a starter)
100g taggiasca, or any small, spicy olives
1 tbsp flat-leaf parsley, chopped
4 tbsp olive oil
1 small onion, finely diced
350g risotto rice
170g butter, diced
200ml white wine
1-1.5 litres hot vegetable stock
200g fresh parmesan or vegetarian parmesan-style cheese, grated

Combine the olives and parsley with half the olive oil and leave to one side.

Add the rest of the oil to a large pan with the onion and cook on a medium heat for around five minutes, until the onion is soft and translucent. Add the rice and a spoon of butter and stir, toasting the rice for three to four minutes. Add the white wine and continue stirring until it has been absorbed into the rice.

Add the hot stock a ladle at a time, stirring regularly and allowing the rice to absorb each lot before adding the next ladle. This should take about 12 minutes.

Remove from the heat and add the rest of the butter and the cheese, mixing well until it has all come together. Serve immediately with the olives and parsley mix on top.

Spring Vegetable Risotto (Antonio Carluccio)

September 26, 2012

Smoked Haddock and Spinach Risotto

September 21, 2012

Seafood Risotto (Antonio Carluccio)

July 13, 2012

Chicken Pancetta And Courgette Risotto (Bill Granger)

May 23, 2012

Summer Herb Feta And Courgette Risotto

August 3, 2010

Squid Ink Risotto (Ready Steady Cook)

August 21, 2009

Squid Ink Risotto (Ready Steady Cook)

Smoked Haddock and Prawn Risotto

August 21, 2009

Smoked Haddock Prawn Risotto