Archive for the ‘Rice’ Category

Smoked Haddock Kedgeree

May 23, 2017

Lamb Biryani (Dan Toombs)

May 23, 2017

Thai Pork Lettuce Cups

April 19, 2017

Smoked Haddock Kedgeree

April 19, 2017

Rich and Spicy Beef Goulash

March 7, 2017

Chicken And Pepper Jollof Rice

January 31, 2017

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Roasted Root Vegetables With Jewelled Rice

November 30, 2016

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Seared prawns with tomato, chilli and coriander (camarones a la Mexicana)

November 14, 2016
  • SERVES 4
  • 2 tbsp vegetable oil
  • 500 g green banana prawns, peeled (see Note)
  • 1 tsp sea salt
  • 1 small white onion, finely diced
  • 3 garlic cloves, finely sliced
  • 3 roma tomatoes, diced
  • 1 jalapeño chilli, finely chopped
  • 1 ½ tbsp lime juice
  • ¼ cup chopped coriander, chopped
  • steamed white rice, to serve
  • lime wedges, to serve

Heat the oil in a large, heavy based sauté pan over high heat. Add the prawns and salt, and cook, stirring occasionally, until the prawns change colour, about 1 minute. Reduce heat to medium, add the onion and garlic, and cook for 2 minutes until the onion begins to soften. Add the tomato and chilli, cook for 1 minute, then add the lime juice and coriander and season to taste. Serve with rice and lime wedges.

Note

• If buying peeled prawns you’ll need about 250 g.

http://www.sbs.com.au/food/recipes/seared-prawns-tomato-chilli-and-coriander-camarones-la-mexicana

Egg Fried Rice (BBC recipes)

November 14, 2016
  • 1 tsp rapeseed oil
  • 5 spring onions, thinly sliced
  • 1 red pepper, seeds removed and thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 head of broccoli, cut into small florets
  • 300g/10½oz freshly cooked basmati rice, cooled
  • 175g/6oz frozen peas
  • 3 eggs, lightly beaten
  • 1 tbsp soy sauce
  • 2 tsp toasted sesame seeds
  • sea salt and freshly ground black pepper
  1. Heat a wok until hot, then add the oil. When it is hot, add the spring onions and red pepper and stir-fry for 1–2 minutes, or until just softened. Add the garlic and stir. Add the broccoli and 4 tablespoons of water, then bring to the boil and simmer for 2 minutes, or until the broccoli is just tender and the water has nearly evaporated.

  2. Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute.

  3. Meanwhile, in a bowl, beat together the eggs and soy sauce using a fork. Add the egg mixture to the rice and stir-fry for 2–3 minutes, or until the eggs have just set. Stir in the sesame seeds, then season with salt and pepper. Serve immediately.

http://www.bbc.co.uk/food/recipes/egg-fried_rice_85655

Zesty Salmon And Parsley Risotto

September 20, 2016

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