Archive for the ‘Sweet potatoes’ Category

Creamy Sweet Potato and Red Pepper Soup

March 7, 2017

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Roasted Root Vegetables With Jewelled Rice

November 30, 2016

roasted-root-vegetables-with-jewelled-rice roasted-root-vegetables-with-jewelled-rice-2

Salmon and Prawn Fish Pie Sweet Potato and Spud Mash (Jamie Oliver)

July 27, 2016

Salmon and Prawn Fish Pie Sweet Potato and Spud Mash (Jamie Oliver)

Smoky Veggie Chilli Sweet Gem and Cheesy Jacket Spuds (Jamie Oliver)

July 27, 2016

Smoky Veggie Chilli Sweet Gem and Cheesy Jacket Spuds (Jamie Oliver)

Prawn Laksa Style Rice

June 30, 2016

Prawn Laksa Style Rice

Mulligatawny Soup (Adam Liaw)

January 12, 2016

1 tbsp each butter and olive oil

1 large onion, finely diced

3 cloves garlic

1½ tbsp curry powder

1 tsp garam masala

2 tsp salt

1 can diced tomatoes (400g)

1.5L chicken stock

½ cup washed uncooked brown rice, or jasmine rice

1 Granny smith apple, peeled and finely diced

1 carrot, peeled and finely diced

1 small sweet potato, peeled and finely diced

2 cups cooked shredded chicken (optional)

coriander and yoghurt, to serve

 

Method

  1. Heat a large pot over high heat and fry the onion and garlic in the butter and olive oil. Add the curry powder, garam masala, salt and tomatoes and fry for a minute until the spices are fragrant.
  2. Add the chicken stock and the brown rice and simmer covered for one and a half hours, stirring occasionally. Add the apple, carrot and sweet potato and simmer for a further 30 minutes. Adjust for seasoning with a little salt if necessary.
  3. Stir through the Shredded chicken and a little yoghurt, and scatter with chopped coriander to serve.

Sweet Potato Macaroni Cheese (Nigella Lawson)

November 18, 2015

Sweet Potato Macaroni Cheese (Nigella Lawson)

Squash Pear and Sweet Potato Soup

November 5, 2015

Squash Pear and Sweet Potato Soup

Cottage Pie

October 8, 2013

Cottage Pie

Chicken and Sweet Potato Curry

October 2, 2013

Chicken and Sweet Potato Curry A