Archive for the ‘New potatoes’ Category

Fish Pie With Crushed Potato Topping (Mary Berry)

January 31, 2017

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British Summer Salad With Honey Mustard Dressing

September 9, 2016

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Baked Cod Salsa Verde 1

June 7, 2016

Baked Cod Salsa Verde 1Baked Cod Salsa Verde 2

Lemon and Rosemary Chicken

May 10, 2016

Lemon and Rosemary Chicken Lemon and Rosemary Chicken 2

Sticky Sausage and Potato Salad

November 5, 2015

Sticky Sausage and potato salad

Sausage and apple traybake

December 19, 2014
Sausage and apple traybake

Sausage and apple traybake

Lamb and Leek Parcels

October 2, 2013

Lamb and Leek Parcels

Chicken sherry and almond pot roast (Nigel Slater)

September 23, 2013

SERVES 2
chicken thighs 4 large
new potatoes 200g
salted almonds 80g
fino sherry 100ml
water 100ml
chervil a small handful

I use plump, slightly rounded Marcona almonds for this. Rich and sweet, they contribute so much flavour. Whichever type you use, toast them until they are deep gold in colour before adding the liquid.

Set the oven at 200C/gas mark 6. Season the chicken thighs, then brown them as evenly as you can in a little oil over a moderate heat. Slice the potatoes into thick coins and add them to the pan, letting them colour lightly. Drop in the almonds, allow to brown a little, then pour in the fino. Leave to bubble for a few seconds to burn off the alcohol, then add 100ml of water, cover with a lid and roast for 25 minutes.

Remove the lid, add a small handful of chervil and serve.

Steak Medallions Mushroom Sauce and Spring Greens (Jamie Oliver)

September 11, 2013

Steak Medallions Mushroom Sauce and Spring Greens (Jamie Oliver)

Spanish Fish Stew

September 6, 2013

Spanish Fish Stew