Archive for the ‘Oats’ Category

Peach and Almond Crumble (Martha Collision)

July 27, 2016

Peach and Almond Crumble (Martha Collision)


Blueberry Crumble Squares

May 20, 2016

Blueberry Crumble Squares

Staffordshire Oatcakes (Paul Hollywood)

October 12, 2015

Staffordshire Oatcakes (Paul Hollywood)

Perfect porridge (Felicity Cloake)

October 4, 2013

The important thing is that porridge should be creamy in texture (lots of stirring required), but with enough chewy bite to keep it interesting. Toasting brings out the flavour of the oats, and a little milk gives it a silky richness that would horrify puritans north of the border – the sugar situation, however, is up to your conscience.

Per person

¼ cup pinhead oatmeal (about 25g)
¼ cup medium oatmeal (about 25g)
½ cup (about 100ml) whole milk
1 cup (about 200ml) water
Generous pinch of salt
Demerara sugar, golden syrup, chopped dates etc
A little more cold milk, to serve

1. Heat a dry frying pan over a medium high heat and toast the oats until fragrant. Put the oats in a medium saucepan along with the milk and 1 cup (about 200ml) water and bring slowly to the boil, stirring frequently with a spurtle, or the handle of a wooden spoon.

2. Turn down the heat even further, and simmer, stirring very regularly, for about 10 minutes, until you have the consistency you require. After about 5 minutes, add the salt.

3. Cover and allow to sit for 5 minutes, then serve with the toppings of your choice and a moat of cold milk.

Apple and Plum Crumble (Margot Henderson)

October 2, 2013

Apple and Plum Crumble (Margot Henderson)

Mexican Black Bean Burgers with Lime and Coriander (Jamie Oliver)

September 27, 2013

Mexican Black Bean Burgers with Lime and Coriander (Jamie Oliver)

Oaty Banana Muffins with Nutella

September 26, 2013

Oaty Banana Muffins with Nutella

Apricot and Coconut Biscuits

September 24, 2013

Apricot and Coconut Biscuits

Tea Break Cookies (Good Housekeeping)

March 20, 2013

Tea Break Cookies (Good Housekeeping)

Thyme Oatcakes (Good Housekeeping)

February 25, 2013

Thyme Oatcakes (Good Housekeeping)