Archive for the ‘Dijon Mustard’ Category

Mushroom Burgers with Beetroot Slaw

August 10, 2017

Tomato and Puy Lentil Salad

August 8, 2017

Haddock and Prawn Pie with Cheesy Potato Topping

April 19, 2017

Baked Cod Salsa Verde 1

June 7, 2016

Baked Cod Salsa Verde 1Baked Cod Salsa Verde 2

Pesto Crusted Lamb with Red Wine Gravy

March 8, 2016

Pesto Crusted Lamb with red Wine Gravy

Crab Cakes (Tom Kerridge)

November 5, 2015

Crab Cakes (Tom Kerridge)

Mussels with cider

October 14, 2015

Mussels with cider

Perfect Tartare Sauuce (Felicity Cloake)

June 19, 2014

2 egg yolks
Generous pinch of salt
1 tsp Dijon mustard
125ml sunflower or groundnut oil
125ml olive oil
2-3 tbsp pickling liquor from cornichons, to taste
1 heaped tbsp salted capers, rinsed and chopped
1 heaped tbsp cornichons, chopped
1 heaped tbsp chopped parsley
½ tbsp chopped chives

Mix the egg yolks, salt and mustard together in a food processor, or with electric beaters, or a whisk. Once well combined, very gradually drip in the oil, beating all the while, until you have mayonnaise – don’t be tempted to add it too fast, especially near the beginning, or it will curdle. It will be very thick at the end, but don’t worry, the pickling liquor will thin it down.

Stir in the pickling liquor, followed by the remaining ingredients. Taste and see if it needs seasoning, or indeed any extra pickle juice. Serve at room temperature.

Haddock and Herb Fishcakes (Masterchef)

November 8, 2013

Haddock and Herb Fishcakes (Masterchef)

Haddock and Herb Fishcakes (Masterchef)

October 16, 2013

Haddock and Herb Fishcakes (Masterchef)