Archive for the ‘Lime’ Category

Steak Tacos with Chipotle Pepper sauce

August 11, 2017

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Thai Prawn and Pea Pilaff

August 8, 2017

Thai Style Chicken Noodle Salad With Coconut and Chilli Dressing (Slimming World)

July 20, 2017

Thai Green Chicken and Courgette Curry (Slimming World)

July 20, 2017

Sweetcorn Fritter with Salsa (Slimming World)

July 20, 2017

Lamb Madras (Dan Toombs)

May 23, 2017

Thai Pork Lettuce Cups

April 19, 2017

Spicy Chilli with Green Beans (Tom Kerridge)

March 7, 2017

Classic Pad Thai (Mary Berry)

January 31, 2017

classic-pad-thai-mary-berry

Seared prawns with tomato, chilli and coriander (camarones a la Mexicana)

November 14, 2016
  • SERVES 4
  • 2 tbsp vegetable oil
  • 500 g green banana prawns, peeled (see Note)
  • 1 tsp sea salt
  • 1 small white onion, finely diced
  • 3 garlic cloves, finely sliced
  • 3 roma tomatoes, diced
  • 1 jalapeño chilli, finely chopped
  • 1 ½ tbsp lime juice
  • ¼ cup chopped coriander, chopped
  • steamed white rice, to serve
  • lime wedges, to serve

Heat the oil in a large, heavy based sauté pan over high heat. Add the prawns and salt, and cook, stirring occasionally, until the prawns change colour, about 1 minute. Reduce heat to medium, add the onion and garlic, and cook for 2 minutes until the onion begins to soften. Add the tomato and chilli, cook for 1 minute, then add the lime juice and coriander and season to taste. Serve with rice and lime wedges.

Note

• If buying peeled prawns you’ll need about 250 g.

http://www.sbs.com.au/food/recipes/seared-prawns-tomato-chilli-and-coriander-camarones-la-mexicana