Archive for the ‘Juniper Berries’ Category

Venison Casserole with Chestnuts and Cranberries (Prue Leith)

February 15, 2013

Venison Casserole with Chestnuts and Cranberries (Prue Leith)

Sweet Potato Leek and Parsnip Soup (Covent Garden Soup Co Competition)

February 28, 2012

Ingredients

2 medium sized sweet potatoes
3 leeks (trimmed)
1 medium sized parsnip
30 fl ozs vegetable stock
1 1/2 tsp ginger paste
1 1/2 tsp garlic paste
1 tsp mushroom ketchup
1/2 tsp paprika
1/2 tsp cinnamon
1/2 tsp ground cumin
3 juniper berries (crushed)
celery salt to taste
ground black pepper to taste
Dash of White wine

Cooking instructions

Cook all ingredients together in a pressure cooker on full pressure for 15 minutes.
Cool and liquidise
Service with a dollop of soured cream

Scandinavian Chicken with Rosemary and Juniper

October 31, 2011