Archive for the ‘Horseradish’ Category

Perfect Smoked Mackerel Pate (Felicity Cloake)

June 26, 2012

Serves 4

3 hot smoked mackerel fillets
150g cream cheese
100g crème fraîche
3 tsp freshly grated horseradish
Lemon, to squeeze
Small handful of dill, finely chopped

1. Skin the mackerel fillets and do a quick check for any bones – they’re not unknown. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth.

2. Add a good grinding of black pepper, and lemon juice to taste, then fold through the dill and the remaining fish. Serve with rye bread or crisp toast.

Beetroot Soup with Horseradish

May 1, 2012

Fennel Roasted Salmon with Soft Boiled Eggs (Jamie Oliver)

September 28, 2011

Trout with Horseradish Yogurt and Beets (Jamie Oliver)

September 27, 2011

Creamy Mackerel Salad (Weight Watchers)

August 3, 2011

Steak and Potato Salad

June 27, 2011

Jersey Royals with Smoked Trout and Horseradish Dressing

April 19, 2011

Beef Wellington And Horseradish Sauce (James Martin)

January 20, 2011

Horseradish, Creme Fraiche And Mustard Sauce (Delia Smith)

January 7, 2011

Seared Beef Fillet Sarnie

August 19, 2010