Archive for the ‘Oregano’ Category

Mini Meatball Penne

August 15, 2013

Mini Meatball Penne

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Lasagne Al Forno (Wife’s Fave Recipe)

July 19, 2013

Lasagne Al Forno (Wife's Fave Recipe)

Sausage Salami and Pepper Stew with White Beans

February 25, 2013

Sausage Salami and Pepper Stew with White Beans

Pork and Sweet Potato Casserole (Hugh Fearnley Whittingstall)

February 22, 2013

Pork and Sweet Potato Casserole (Hugh Fearnley Whittingstall)

Creamy Mushroom and Thyme Pasta (Jamie Oliver)

February 15, 2013

Creamy Mushroom and Thyme Pasta (Jamie Oliver)

Mexican Style Spicy Soup

October 25, 2012

 

Rosemary Roasted Chicken and Potatoes (Schwartz)

October 8, 2012

Creamy Pan Fried Pork with Apple and Sage (Schwartz)

September 26, 2012

Creamy Pan-fried Pork with Apple and Sage (Schwartz)

June 2, 2012

1 pack Schwartz Herbs & Spices for Creamy Pan-fried Pork with Apple & Sage

2 tbs plain flour

½ tsp salt

½ tsp black pepper

4 pork loin steaks

1 tbs oil

1 red onion, thickly sliced

100g (4oz) mushrooms, sliced

1 eating apple, cored and cut into wedges

150ml (¼ pint) apple cider or juice

200ml (7fl oz) crème fraîche

Schwartz Sea Salt and Black Pepper to season

DIRECTIONS

1. Combine the flour with the Paprika (1 tsp), salt and pepper in a bowl. Add the pork and coat in the seasoned flour.

2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 minutes on each side. Remove from the pan and set aside.

3. Add the red onion, mushrooms and apples to the pan.  Fry for 3-4 minutes, until browned. Add the cider or juice, Garlic Granules (1 tsp), Sage (1 tsp), Rosemary (½ tsp), Thyme (1 tsp), Oregano (1 tsp) and crème fraîche and stir gently.

4. Return the pork to the pan, bring to a simmer and cook for around 10 minutes until the pork is cooked through. Delicious served with new potatoes and broccoli.

Squash & Spinach Rotolo (Jamie Oliver)

May 18, 2012