Archive for the ‘Mixed Herbs / Bouquet Garni’ Category

Cowboy Chicken (Netmums)

November 18, 2012
  • Chicken drumsticks, thighs or wings (depending on preference and price)
  • 2 lemons
  • 2 or more cloves of garlic, crushed
  • Black pepper and mixed herbs (optional)

Put as many chicken drumsticks (thighs or wings) in an ovenproof dish as you need. Squeeze a couple of lemons over them and squash several cloves of garlic (one per person is a good guide but depends on your taste).

Season with pepper and mixed herbs.  Marinate in the fridge for a couple of hours.

When you’re ready, pop them in a 180 C/Gas 4 oven and cook for around 40 mins… or until the chicken is cooked through.

Serve with potato wedges, rice or baked beans and your favourite vegetables.

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September 28, 2012

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April 30, 2012

Breaded Chicken Escalopes with Lemon Mayonnaise

April 26, 2012

Cod in Tomato Sauce

April 26, 2012

Plum Glazed Gammon (Jamie Oliver)

April 17, 2012

Brisket of Beef

April 17, 2012

30 Minute One Pan Lasagne (Weight Watchers)

August 12, 2011

Chicken Casserole

June 2, 2011

Golden Shepherds Pie

June 2, 2011