Archive for the ‘Gravy’ Category

Gammon Steaks with Fried Duck Eggs and Hot Gherkin Gravy (Tom Kerridge)

March 7, 2017

Summery Toad In The Hole

June 30, 2016

Summery Toad IN The Hole (1)Summery Toad IN The Hole (3)

Shepherds Pie with Bubble and Squeak Topping (Weight Watchers)

February 19, 2016

Shepherds Pie with Bubble and Squeak topping (Weight Watchers)

Chicken And Mushroom Casserole

April 17, 2012

French Onion Soup

April 17, 2012

Brisket of Beef

April 17, 2012

Beef and Mini Dumplings in Ale Soup (Covent Garden Soup Co Competition)

February 28, 2012

Ingredients

half pint beef gravy from sunday lunches joint.
1 cup pre roasted roughly shredded beef from sundays joint
half a cup of old hookey ‘hob goblin’ ale
1 stick of celery (de strung)
1 red onion chopped
3 diced carrots
1 clove garlic crushed.
1 heaped tbs pearl barley
few sprigs oregano chopped
black pepper to taste.

6 mini herb dumplings

Cooking instructions

sweat onions and garlic in a pan in oil, add liquids pearl barley and herbs.Stir in chopped veg and beef and cook slowly. (I use a slow cooker and let the flavors melt together all day long). I cook my dumplings in the oven (strange I know) and then plonk them in the soup just before serving… topped with fresh chopped parsley.

Chicken Casserole with Chicken Yorkshire Puddings (Aunt Bessie)

October 17, 2011

Yorkshire Puddings with Cowboy Mince

September 29, 2011