Archive for the ‘Fennel’ Category

Roast Fennel and Lemon Salad (Jamie Oliver)

September 26, 2013

Roast Fennel and Lemon Salad (Jamie Oliver)

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Flashy Fish Stew Saffron Sauce and Garlic Bread (Jamie Oliver)

September 24, 2013

Flashy Fish Stew Saffron Sauce and Garlic Bread (Jamie Oliver)

Chicken with fennel and leek (Nigel Slater)

September 24, 2013

chicken thighs, fennel, leeks, chicken or vegetable stock, lemon, parsley

Season 6 bone-in chicken thighs with salt and pepper, then brown them lightly in a shallow pan in a little oil and melted butter. Cut 2 medium-sized leeks into cork-sized lengths, wash thoroughly then add to the pan. Separate 2 fennel bulbs into layers then add them to the chicken and leeks and leave to soften for about 10 minutes, covering with a lid. Grate in the zest from a lemon and continue cooking for a minute or so.

Scatter over 2 tablespoons of flour, then cook for a few minutes before pouring in a litre of chicken or vegetable stock.

Bring to the boil, season, then lower the heat to a simmer and leave to cook for 35 minutes, covered with a lid, giving the occasional stir.

Finish the dish with the juice of the lemon and a handful of chopped parsley. We have leeks and fennel already, so just floury potatoes, steamed in their skins, to soak up the parsley-freckled chicken juices.

For 3. Familiar flavours. A meal to nourish.

River Cottage Summer Garden Soup (Hugh Fearnley Whittingstall)

September 23, 2013

River Cottage Summer Garden Soup (Hugh Fearnley Whittingstall)

Potato Fennel and Apple Gratin

October 11, 2012

 

Cod Fennel and Caper Fishcakes

October 2, 2012

Venison Steaks with Winter Slaw

July 13, 2012

Roast Vegetable Megamix (Jamie Oliver)

April 17, 2012

Italian Fish Stew (Weight Watchers)

October 3, 2011

Whole Roast Seabass with Fennel Rosemary and Lemon

September 30, 2011