Archive for the ‘Curry’ Category

Chicken Dhansak (Dan Toombs)

May 23, 2017

Saag Aloo (Dan Toombs)

May 23, 2017

Lamb Madras (Dan Toombs)

May 23, 2017

Kolkata Prawn Curry (Dan Toombs)

May 23, 2017

Easy Chicken Tikka With Cucumber Raita

April 19, 2017

Slow Cooked Curried Lamb With Red Lentils And Fluffy Rice

September 9, 2016

slow-cooked-curried-lamb-with-red-lentils-and-fluffy-rice

Chicken Jafrezi Blackened Peppers and Tomato Rice (Jamie Oliver)

July 27, 2016

Chicken Jafrezi Blackened Peppers and Tomato Rice (Jamie Oliver)

Prawn Laksa Style Rice

June 30, 2016

Prawn Laksa Style Rice

Mulligatawny Soup (Adam Liaw)

January 12, 2016

1 tbsp each butter and olive oil

1 large onion, finely diced

3 cloves garlic

1½ tbsp curry powder

1 tsp garam masala

2 tsp salt

1 can diced tomatoes (400g)

1.5L chicken stock

½ cup washed uncooked brown rice, or jasmine rice

1 Granny smith apple, peeled and finely diced

1 carrot, peeled and finely diced

1 small sweet potato, peeled and finely diced

2 cups cooked shredded chicken (optional)

coriander and yoghurt, to serve

 

Method

  1. Heat a large pot over high heat and fry the onion and garlic in the butter and olive oil. Add the curry powder, garam masala, salt and tomatoes and fry for a minute until the spices are fragrant.
  2. Add the chicken stock and the brown rice and simmer covered for one and a half hours, stirring occasionally. Add the apple, carrot and sweet potato and simmer for a further 30 minutes. Adjust for seasoning with a little salt if necessary.
  3. Stir through the Shredded chicken and a little yoghurt, and scatter with chopped coriander to serve.

Spicy Prawn Laksa

November 5, 2015

Spicy Prawn Laksa