Archive for the ‘Single Cream’ Category

Tandoori Style King Prawns (Dan Toombs)

May 23, 2017

Chicken Tikka Masala (Dan Toombs)

May 23, 2017

Creamy Mushroom Soup With Garlic Toasts

November 30, 2016

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Pistachio And White Chocolate Churros (Great British Bake Off Book)

November 15, 2016

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Butternut and Apple Harvest Soup (allrecipes.com)

November 14, 2016

http://allrecipes.com/recipe/149141/butternut-and-apple-harvest-soup/

  1. Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft, about 20 minutes.
  2. Carefully puree the soup in batches in a blender, or use a stick blender to puree the soup right in the pot. Once the soup has been pureed, return it to the pot and stir in wine and cream. Season with nutmeg, salt, and pepper; simmer gently for 5 minutes. Ladle into bowls and garnish with chopped chives.

Maple Syrup Creme Caramel (John Whaite)

October 28, 2016

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Creamy Bacon Tagliatelle With Caramelised Courgettes

September 9, 2016

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Salted Caramel and Macadamia Tart (Haighs Chocolate)

February 19, 2016

Salted Caramel and Macadamia Tart (Haighs Chocolate)

CaramelTart-Recipe DOWNLOAD

Maple Pannacottas with Buttered Rum Figs

February 19, 2016

Maple Pannacottas with Buttered Rum Figs

Maple Pannacotta with buttered rum figs

January 28, 2016

Maple Pannacotta with buttered rum figs