Archive for the ‘Single Cream’ Category

Swedish Meatballs with Dill Mash (Rosemary Schrager)

September 19, 2017

Tandoori Style King Prawns (Dan Toombs)

May 23, 2017

Chicken Tikka Masala (Dan Toombs)

May 23, 2017

Creamy Mushroom Soup With Garlic Toasts

November 30, 2016


Pistachio And White Chocolate Churros (Great British Bake Off Book)

November 15, 2016


Butternut and Apple Harvest Soup (

November 14, 2016

  1. Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft, about 20 minutes.
  2. Carefully puree the soup in batches in a blender, or use a stick blender to puree the soup right in the pot. Once the soup has been pureed, return it to the pot and stir in wine and cream. Season with nutmeg, salt, and pepper; simmer gently for 5 minutes. Ladle into bowls and garnish with chopped chives.

Maple Syrup Creme Caramel (John Whaite)

October 28, 2016


Creamy Bacon Tagliatelle With Caramelised Courgettes

September 9, 2016

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Salted Caramel and Macadamia Tart (Haighs Chocolate)

February 19, 2016

Salted Caramel and Macadamia Tart (Haighs Chocolate)

CaramelTart-Recipe DOWNLOAD

Maple Pannacottas with Buttered Rum Figs

February 19, 2016

Maple Pannacottas with Buttered Rum Figs