Archive for the ‘Cranberry’ Category

Scandi Meatballs with Cream Sauce (Rachel Allen)

April 23, 2017

Fig and Cranberry Hot Cross Buns with Maple Bacon Butter

April 23, 2017

Herb and Cranberry Sausage Loaf

November 30, 2016

herb-and-cranberry-sausage-loaf-1 herb-and-cranberry-sausage-loaf-2

Cranberry and White Chocolate Shortbread (Mary Berry)

November 20, 2015

Cranberry and White Chocolate Shortbread (Mary Berry)

Millionaires Fudge (William Curley)

December 16, 2013

Millionaires Fudge (William Curley)

Perfect Braised Red Cabbage (Felicity Cloake)

December 12, 2013

(Serves 6-8)
50g butter, plus extra to serve

1 red onion, finely chopped
1 cinnamon stick
¼ tsp ground cloves
¼ tsp ground nutmeg
1 red cabbage, cored and cut into irregular chunks
1 sharp eating apple, finely chopped
3 tbsp muscovado sugar
150ml balsamic vinegar
2 tbsp cranberry sauce

Melt the butter in a large pan over a medium heat and add the onion. Soften in the butter for a few minutes, then stir in the spices and cook for one minute.

Tip in the cabbage and saute until shiny and well coated. Add the apple, sugar and vinegar, reduce the heat to low, stir well, cover and cook for 45 minutes, stirring occasionally to ensure it doesn’t stick.

Stir in the cranberry sauce and cook for another 25 minutes. Season well and stir through a knob of butter before serving. You can also store it somewhere cool for a couple of days, then reheat to serve, if you prefer, adding the butter during the reheating.

Super Quick Christmas Pudding (Good Housekeeping)

October 15, 2013

Super Quick Christmas Pudding (Good Housekeeping)

Couscous Crusted Lamb (Good Housekeeping)

September 25, 2013

Couscous Crusted Lamb (Good Housekeeping)

Cranberry Stuffing Balls (Good Housekeeping)

July 25, 2013

Cranberry Stuffing Balls (Good Housekeeping)

Venison Casserole with Chestnuts and Cranberries (Prue Leith)

February 15, 2013

Venison Casserole with Chestnuts and Cranberries (Prue Leith)