Archive for the ‘Cornichons’ Category

Luxury Fish Pie With Rosti Caper Topping (Delia Smith)

January 31, 2017

luxury-fish-pie-with-rosti-caper-topping-delia-smith

Perfect Tartare Sauuce (Felicity Cloake)

June 19, 2014

2 egg yolks
Generous pinch of salt
1 tsp Dijon mustard
125ml sunflower or groundnut oil
125ml olive oil
2-3 tbsp pickling liquor from cornichons, to taste
1 heaped tbsp salted capers, rinsed and chopped
1 heaped tbsp cornichons, chopped
1 heaped tbsp chopped parsley
½ tbsp chopped chives

Mix the egg yolks, salt and mustard together in a food processor, or with electric beaters, or a whisk. Once well combined, very gradually drip in the oil, beating all the while, until you have mayonnaise – don’t be tempted to add it too fast, especially near the beginning, or it will curdle. It will be very thick at the end, but don’t worry, the pickling liquor will thin it down.

Stir in the pickling liquor, followed by the remaining ingredients. Taste and see if it needs seasoning, or indeed any extra pickle juice. Serve at room temperature.

Sticky lemon Chicken with Cucumber and Coriander Salsa

September 24, 2013

Sticky lemon Chicken with Cucumber and Coriander Salsa

Luxury Fish Pie with Rosti Caper Topping (Delia Smith)

February 8, 2013

Luxury Fish Pie with Rosti Caper Topping (Delia Smith) 1Luxury Fish Pie with Rosti Caper Topping (Delia Smith) 2

Celeriac Remoulade (Heston Blumenthal)

April 17, 2012

Oven Baked Plaice With A Parmesan Crust (Delia Smith)

January 7, 2011

Delia’s Oven Baked Plaice With A Parmesan Crust (Delia Smith)

October 18, 2010