Archive for the ‘Chicken’ Category

Thai Style Chicken Noodle Salad With Coconut and Chilli Dressing (Slimming World)

July 20, 2017

Thai Green Chicken and Courgette Curry (Slimming World)

July 20, 2017

Chicken Korma (Dan Toombs)

May 23, 2017

Chicken Jalfrezi (Dan Toombs)

May 23, 2017

Chicken Dhansak (Dan Toombs)

May 23, 2017

Chicken Tikka Masala (Dan Toombs)

May 23, 2017

Easy Chicken Tikka With Cucumber Raita

April 19, 2017

Classic Coq Au Vin A La Floyd (James Martin)

March 7, 2017

Chunky Chicken Bacon and Bean Broth

March 7, 2017

Creamy chicken, bacon and basil pasta (BBC Good food, James Tanner)

January 31, 2017

Serves 4

  • 3 tbsp olive oil
  • 3 large boneless chicken thigh, skin removed, cut into strips
  • 5 rashers bacon, chopped
  • 1-2 garlic cloves, crushed
  • salt and freshly ground black pepper
  • 300ml/10fl oz double cream
  • 450g/1lb farfalle pasta
  • handful fresh basil, torn, plus extra for garnish
  • 200g//7oz cheddar or Parmesan, grated, plus extra to garnish
  • Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.

  • Heat the olive oil in a frying pan, add the chicken strips and bacon and cook for 3-4 minutes, or until the chicken is golden-brown and cooked through.

  • Add the garlic and cook for one minute. Season, to taste, with salt and freshly ground black pepper, add the cream and warm through.

  • Add the creamy sauce to the cooked, drained pasta and stir well.

  • To serve, stir in the basil and cheddar spoon onto serving plates. Garnish with extra grated cheese and basil leaves.

  • 7oz cheddar or Parmesan, grated, plus extra to garnish