Archive for the ‘Butternut Squash’ Category

Carrot and Squash Soup with Feta and Caramelised Onions

March 7, 2017

Butternut and Apple Harvest Soup (

November 14, 2016

  1. Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft, about 20 minutes.
  2. Carefully puree the soup in batches in a blender, or use a stick blender to puree the soup right in the pot. Once the soup has been pureed, return it to the pot and stir in wine and cream. Season with nutmeg, salt, and pepper; simmer gently for 5 minutes. Ladle into bowls and garnish with chopped chives.

Roast Squash Soup with Rosemary and Butter Beans

November 18, 2015

Roast Squash Soup with Rosemary and Butter Beans

Roast Butternut Macaroni and Cheese

November 18, 2015

Roast Butternut Macaroni and Cheese

Sausage Squash and Bean Stew

November 5, 2015

Sausage Squash and Bean Stew

Squash Pear and Sweet Potato Soup

November 5, 2015

Squash Pear and Sweet Potato Soup

Spiced Squash and Carrot Soup

November 5, 2015

Spiced Squash and Carrot Soup

Beef and butternut squash pot

October 12, 2015

Beef and butternut squash pot

Spiced Pumpkin Soup with Toasted Pumpkin Seeds

September 14, 2015

Spiced Pumpkin Soup with Toasted Pumpkin Seeds

Beef and Butternut Squash Pot

August 13, 2015

Beef and Butternut Squash Pot