Archive for the ‘Bread’ Category

French Toast and Raspberries

May 23, 2017

Scandi Meatballs with Cream Sauce (Rachel Allen)

April 23, 2017

Bread and Butter Pudding (Marco Pierre White)

April 23, 2017

Apricot and Cardamom Bread and Butter Pudding (Rachel Allen)

April 23, 2017

French Toast and Raspberries

April 19, 2017

Easy Chicken Tikka With Cucumber Raita

April 19, 2017

Best-ever macaroni cheese (BBC good food)

January 31, 2017

http://www.bbcgoodfood.com/recipes/8834/bestever-macaroni-cheese

 

  • 50g baguette, cut into small chunks
  • 2 tbsp butter, plus 1 tbsp melted
  • 350g spiral or other short pasta
  • 1 garlic clove, finely chopped
  • 1 tsp English mustard powder
  • 3 tbsp plain flour
  • 500ml whole milk
  • 250g vegetarian mature cheddar, grated
  • 50g Parmesan (or vegetarian alternative), grated
    1. Heat oven to 200C/fan 180C/gas 6. Spread the chunks of bread over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
    2. Boil the pasta for 2 mins less than stated on the pack. Meanwhile, melt the remaining butter in a saucepan. Add the garlic and mustard, cook for 1 min, then stir in the flour. Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking constantly until thickened. Take off the heat, then stir in all the cheddar and half the Parmesan.
    3. Stir the pasta and some seasoning into the cheesy sauce, then tip into a large ovenproof dish, or 4 individual dishes. Scatter over the bread and remaining Parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking – defrost thoroughly before cooking.

 

Sizzling Sausage Casserole (Tom Kerridge)

November 30, 2016

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Sticky Clementine Puddings

November 30, 2016

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Herb and Cranberry Sausage Loaf

November 30, 2016

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