Archive for the ‘Bacon’ Category

Fig and Cranberry Hot Cross Buns with Maple Bacon Butter

April 23, 2017

Classic Coq Au Vin A La Floyd (James Martin)

March 7, 2017

Chunky Chicken Bacon and Bean Broth

March 7, 2017

Creamy chicken, bacon and basil pasta (BBC Good food, James Tanner)

January 31, 2017

Serves 4

  • 3 tbsp olive oil
  • 3 large boneless chicken thigh, skin removed, cut into strips
  • 5 rashers bacon, chopped
  • 1-2 garlic cloves, crushed
  • salt and freshly ground black pepper
  • 300ml/10fl oz double cream
  • 450g/1lb farfalle pasta
  • handful fresh basil, torn, plus extra for garnish
  • 200g//7oz cheddar or Parmesan, grated, plus extra to garnish
  • Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.

  • Heat the olive oil in a frying pan, add the chicken strips and bacon and cook for 3-4 minutes, or until the chicken is golden-brown and cooked through.

  • Add the garlic and cook for one minute. Season, to taste, with salt and freshly ground black pepper, add the cream and warm through.

  • Add the creamy sauce to the cooked, drained pasta and stir well.

  • To serve, stir in the basil and cheddar spoon onto serving plates. Garnish with extra grated cheese and basil leaves.

  • 7oz cheddar or Parmesan, grated, plus extra to garnish

Sizzling Sausage Casserole (Tom Kerridge)

November 30, 2016

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Herb and Cranberry Sausage Loaf

November 30, 2016

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French Toast With Bacon Or Berries (Gordon Ramsay)

November 15, 2016


Beef Bourguignon (Mary Berry)

September 20, 2016


Creamy Bacon Tagliatelle With Caramelised Courgettes

September 9, 2016

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Salmon and Prawn Fish Pie Sweet Potato and Spud Mash (Jamie Oliver)

July 27, 2016

Salmon and Prawn Fish Pie Sweet Potato and Spud Mash (Jamie Oliver)