Archive for October, 2017

Perfect chocolate crispy cakes (Felicity Cloake)

October 9, 2017

(Makes about 25)
100g dark chocolate
75g milk chocolate
50g butter
2 tbsp cocoa powder
4 tbsp golden syrup
135g puffed rice

Set a heatproof bowl over a pan of simmering water, making sure it doesn’t touch the water. Break the chocolate into roughly equally sized pieces and add to the bowl along with the butter. Melt, stirring occasionally to help it along.

Meanwhile, put the puffed rice in a large bowl and line a tin about 20cm square with foil.

Once the chocolate has melted, stir in the syrup and cocoa until you have a smooth mixture. Pour into the bowl of puffed rice and mix well, then spoon into the tin. Press down very firmly with the back of a spoon, then refrigerate for 1-2 hours until set. Cut into squares and store in an airtight container well out of easy reach.

Perfect Penne All’arrabbiata (Felicity Cloake)

October 9, 2017

Serves 2
2 tbsp extra virgin olive oil, plus a little extra to finish
1 tsp chilli flakes
2 garlic cloves, finely sliced
400g good tinned chopped tomatoes
200g penne
1/4 tsp red wine vinegar
Handful of basil leaves

Heat the oil in a frying pan over a medium heat and add the chilli. When it begins to darken, stir in the garlic and cook just until it colours slightly, then add the tomatoes and a generous pinch of salt, breaking up the tomatoes with a spoon.

Simmer for about 15 minutes while you cook the pasta in plenty of boiling salted water until just al dente. The sauce should be thick by this time – if it looks too dry, add a splash of the pasta cooking water.

Stir in the vinegar and season to taste, then drain the pasta and stir into the sauce. Cook until the sauce coats each piece, then divide between bowls, drizzle over a little oil and tear over the basil leaves.

Toffee Creme Caramels (Waitrose)

October 3, 2017

Parmesan Pork Escalopes (Waitrose)

October 3, 2017

Marsala Potato Cakes (Waitrose)

October 3, 2017

Chicken Leek and Mushroom Puff Pie (Waitrose)

October 3, 2017

Apple and Sultana Cider Cake (Waitrose)

October 3, 2017