Ratatouille (Morrisons)

  • 2 tbsp olive oil
  • 2 large onions, chopped
  • 2 cloves garlic, crushed
  • 2 medium courgettes, roughly chopped
  • 2 red peppers, deseeded and chopped
  • 1 aubergine, roughly chopped
  • 2 x 400g cans chopped tomatoes with herbs
  • salt and freshly ground black pepper
  • 4 tbsp fresh basil, chopped
  • Heat the oil in a pan over a medium heat. Add the onions and garlic, and cook for 3 minutes.
  • Stir in the courgettes, peppers and aubergine, and cook for a further 5 minutes until lightly coloured.
  • Add the tomatoes and herbs, cover and cook over a low heat for 30-35 minutes until the vegetables are tender. Season and sprinkle with chopped basil.
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