Vanilla Cake Pops

VANILLA CAKE POPS
Makes 24
Soft butter
125g
Caster sugar
125g
Egg
2
Milk
1 tbsp
Vanilla extract
2 tsp
Self-raising flour
125g
1. In a mixing bowl beat together the butter and sugar until pale and fluffy,
2. In a jug gently beat the eggs, milk and vanilla extract and gradually add to the mixture, mixing well between each addition.
3. Sift the flour into the mixture and stir well until all of the flour is incorporated.
4. Preheat the Cake Pop Maker for 2 minutes and when the green READY light illuminates lightly grease the moulds with vegetable oil then add a heaped teaspoon of mixture into each of the 12 moulds.
5. Close the lid and cook for 4 minutes or until the cake pops are well risen, golden and spring back when touched. Continue to bake until all of the mixture is used.
6. Turn off the Cake Pop Maker and leave the cakes to cool for about 1 minute then carefully remove and leave on a wire rack to cool.
7. Place the cake pops onto sticks and decorate with your choice of frostings, chocolate and sprinkles.

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