Mini Doughnuts (in Cake pop Maker)

MINI DOUGHNUTS
Makes 24
Plain flour
115g
Baking powder
1 tsp
Butter, softened
60g
Caster sugar, plus extra for coating
60g
Egg, beaten
1
Milk
75ml
1. In a large bowl mix together the flour and baking powder then add the butter and rub in until the mixture resembles fine breadcrumbs.
2. Stir in the sugar.
3. In a jug lightly whisk the egg and milk then gradually add the liquid to the flour mixture beating well during each addition until the mixture is creamy and smooth.
4. Preheat the Cake Pop Maker for 2 minutes and when the green READY light illuminates, grease each mould lightly with vegetable oil then add a heaped tablespoon of mixture into each of the 12 moulds.
5. Close the lid and cook for 4 minutes or until the doughnuts are golden and spring back when touched.
6. Turn off and unplug the Cake Pop Maker then allow the doughnuts to cool for a minute then carefully remove the doughnuts and toss in the sugar then leave on a wire rack to cool.

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