Cowboy Chicken (Netmums)

  • Chicken drumsticks, thighs or wings (depending on preference and price)
  • 2 lemons
  • 2 or more cloves of garlic, crushed
  • Black pepper and mixed herbs (optional)

Put as many chicken drumsticks (thighs or wings) in an ovenproof dish as you need. Squeeze a couple of lemons over them and squash several cloves of garlic (one per person is a good guide but depends on your taste).

Season with pepper and mixed herbs.  Marinate in the fridge for a couple of hours.

When you’re ready, pop them in a 180 C/Gas 4 oven and cook for around 40 mins… or until the chicken is cooked through.

Serve with potato wedges, rice or baked beans and your favourite vegetables.

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